This is an outdated version published on 2022-02-28. Read the most recent version.

Makanan Halal dan Pengaruhnya Terhadap Kepribadian Anak Dalam Perspektif al-Qur’an.

Indonesia

Authors

  • parlindungan simbolon stit al-kifayah riau
  • Zalisman Sekolah Tinggi Ilmu Tarbiyah Al-Kifayah Riau
  • Evi Rahayu Sekolah Tinggi Ilmu Tarbiyah Al-Kifayah Riau

DOI:

https://doi.org/10.53398/jm.v5i1.115

Keywords:

Halal,, Personality, Al-Qur’an

Abstract

This study aims to describe what is meant by halal food and whether halal food can influence a child's soul to become a pious person. The problem that must be resolved in this research is what is meant by halal food and whether halal food can influence a child's soul to become a righteous person. This research is descriptive qualitative research involving the documentation method. The data and information found are critically analyzed to formulate conclusions as a result of the research. The results of this study found that what is meant by halal food is food that is not prohibited in the texts either in the Qur'an or the Hadith. Consuming halal food will be able to influence the soul of a child from an early age to become a righteous and righteous person. On the other hand, haram food will hurt the physical health and reason and personality of the child.

References

Abd al-Raḥmān bin Nāṣir Al-Sa’dī,. (2005). Tafsīr al-Karīm al-Rahmān. Kairo: Dar el-hadith.

Al-A’rabī, A. B. M. bin ‘Abd A. bin. (n.d.). Aḥkām al-Qur’ān. Berut: Dār al-Fikr.

Al-Baghawī, Abū Muḥammad al-Ḥusain bin Mas‘ūd. (1996). Ma’ālim Tanzīl. Dār Tibah: Majma’ Mālik Fahd.

Al-Baghawī, Abū Muḥammad al-Ḥusain bin Mas’ūd. (n.d.). Ma’ālim al-Tanzīl. t.tp: Dar Taibah.

Al-Jurjānī, & Al-Sayyid, ‘Alī bin Muḥammad. (n.d.). Mu’Jam al-Ta’rīfāt. Kairo: Dār al-Faḍīlah.

Al-Qarḍāwī, Y. (n.d.). Al-Halāl wa al-Ḥarām fi al-Islām, terjemah Wahid Amadi dkk, Halal Haram dalam Islam. Solo: Era Intermedia.

Al-Sa’dī, ‘Abd al-Raḥmān bin Nāṣir bin. (1420). Taisīr al-Karīm al-Raḥmān fī Tafsīr Kalām al-Mannān, Tahqiq : ‘Abd al-Raḥmān bin Ma’lā al-Luwaihik. Mu’assasah al-Risālah: Mālik Fahd.

Al-Ṭabarī, M. bin J. bin Y. bin K. bin G. al-A. A. J. (310M). Jāmi’ al-Bayān fī Ta’wīl al-Qur’ān, Tahqiq : Aḥmad Muḥammad Syākir. Beirut: Muassah al-Risālah.

Al-Ṭabrānī, A. al-Q. S. bin A. (n.d.). Fatḥ al-Qadīr. t.tp.

Andriyani, A. (2019). Kajian Literatur pada Makanan dalam Perspektif Islam dan Kesehatan. Jurnal Kedokteran dan Kesehatan, 15(2), 178. https://doi.org/10.24853/jkk.15.2.178-198

Herdiyansyah, H. (2010). Metodologi Penelitian Kualitatif Untuk Ilmu-Ilmu Sosial. Jakarta: Salemba Humanika.

Jiastuti, T. (2018). Higiene sanitasi pengelolaan makanan dan keberadaan bakteri pada makanan jadi di rsud dr harjono ponorogo. Jurnal Kesehatan Lingkungan, 10(1), 13–24. Diambil dari e-journal.unair.ac.id/

Muḥammad bin ‘Alī bin Muḥammad bin ‘Abdullāh Al-Syawkānī. (2007). Fatḥ al-Qadīr. Bairut: Dār al-Ma’rifah.

Muhammad Quraish Shihab. (2006). Tafsir al-Mishbah. Jakarta: Lentera Hati.

Nurwahyuni. (2013). Studi Analisis Sertifikasi Halal dan Keamanan Pangan. Jurnal Social Akademika, Volume 1 N.

Purwanto, N. (2000). Psikologi Pendidikan. Bandung: Remaja Rosdakarya Offset.

Qanaybī, S., Qal’ahjī, M. R., & Ḥāmid. (n.d.). Mu’jam Lughah al-Fuqahā’. Beirut: Dār al-Nafā’is.

Sukor, A. H. bin A. (2010). Tafsir Pedoman Muttaqin. Jakarta: Putra Jaya.

Downloads

Published

2022-02-28

Versions

How to Cite

simbolon, parlindungan, Zalisman, & Rahayu, E. (2022). Makanan Halal dan Pengaruhnya Terhadap Kepribadian Anak Dalam Perspektif al-Qur’an.: Indonesia. Al-Mafahim: Jurnal Pendidikan Guru Madrasah Ibtidaiyah, 5(1), 14-21. https://doi.org/10.53398/jm.v5i1.115

Most read articles by the same author(s)